Dessert for 6
Strawberry Cobbler
Fresh strawberries bake beneath a buttery, lightly sweet biscuit topping until bubbling and golden.
Typical price
$6.71for 4 servings
$1.68 per serving$6.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: kitchenswagger.com
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Berries$0.40/oz typical | 20 oz | $8.00Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $10.07 | |
Pantry staples you likely have
FlourBaking powder and sodaCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 4 cups fresh strawberries
- 2/3 cup bob's red mill all-purpose flour
- 1/4 tsp baking powder
- 1 pinch salt
- 1/2 cup unsalted butter
- 1/3 + 1/2 cup granulated sugar
- 1 egg
- 1/2 tsp pure vanilla extract
- vanilla ice cream or whipped cream for serving (optional)
Steps
- Heat the oven to 375 F and lightly grease a 9-inch square baking dish with cooking oil.
- Toss the strawberries with 1/3 cup sugar and spread them in the dish.
- Melt the butter, then stir in the flour, baking powder, salt, remaining 1/2 cup sugar, egg, and vanilla.
- Spoon the batter over the strawberries and bake for 30 to 35 minutes, until golden and bubbling.
- Cool the cobbler for 5 minutes before serving with the optional ice cream or whipped cream.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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