Ingredients
- 250 g marzipan
- 80 g sugar
- 7 oz butter
- 4 eggs
- 50 g all purpose flour
- 100 g dark chocolate
- 3 tsp vanilla sugar
- 3 egg yolks
- 50 g sugar
- 2 tbsp cornstarch
- 3/4 cup milk
- 1/2 cup double cream
- 500 g strawberries
- 1 handful mint
Steps
- Heat the oven to 350 F and grease a 9-inch tart pan with some of the butter.
- Melt the remaining butter and chocolate, then beat in the marzipan, 80 grams sugar, four eggs, and flour.
- Spread the batter in the tart pan and bake for 22 minutes, then cool for 8 minutes.
- Whisk the egg yolks, 50 grams sugar, cornstarch, milk, cream, and vanilla sugar in a saucepan.
- Cook the custard over medium heat for 6 minutes, stirring until thick, then spread it over the tart.
- Arrange the strawberries and mint on top, then cool the tart for 5 minutes before cutting.
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