Breakfast for 1

Strawberry Cheesecake Oats

Name: Strawberry Cheesecake Oats
Total time: 370 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/3 cup frozen strawberries; 1/2 cup rolled oats; 1/2 cup unsweetened soy milk; 2 tbsp cashew butter; 1 lemon; 1 tbsp maple syrup; 1 tbsp ground flaxseeds; 1/2 tsp pure vanilla extract; 1/3 cup unsweetened coconut yogurt

Rolled oats soak with soy milk, berries, cashew butter, yogurt, lemon, and maple syrup for a chilled breakfast.

$1.92per serving $

370 minstart to table

1servings

American Vegetarian Kid-friendly Budget Breakfasts No-cook Spring Summer

Ingredients

1/3 cup frozen strawberries
1/2 cup rolled oats
1/2 cup unsweetened soy milk
2 tbsp cashew butter
1 lemon
1 tbsp maple syrup
1 tbsp ground flaxseeds
1/2 tsp pure vanilla extract
1/3 cup unsweetened coconut yogurt

Steps

Thaw the strawberries in a small bowl for 10 minutes.
Stir the oats, soy milk, flaxseeds, maple syrup, vanilla, and lemon zest in a 16-ounce jar.
Mash the strawberries with the lemon juice.
Stir the cashew butter into the coconut yogurt.
Layer the strawberries and yogurt mixture over the oats.
Cover and refrigerate for 6 hours.