Dessert for 12

Strawberry Banana Pudding

Name: Strawberry Banana Pudding
Total time: 20 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 9 whole reduced-fat cinnamon graham crackers; 7/8 cups cold fat-free milk; 1 package (1 oz) sugar-free instant cheesecake or vanilla pudding mix; 1 large firm banana; 1/2 tsp lemon juice; 2 cups sliced fresh strawberries; 1 1/4 cups reduced-fat whipped topping; mint sprigs (optional)

Graham crackers layer with cheesecake pudding, banana, strawberries, and whipped topping for a chilled fruit dessert.

$0.46per serving $

20 minstart to table

12servings

Southern Vegetarian Budget Desserts Back to school Spring Summer

Ingredients

9 whole reduced-fat cinnamon graham crackers
7/8 cups cold fat-free milk
1 package (1 oz) sugar-free instant cheesecake or vanilla pudding mix
1 large firm banana
1/2 tsp lemon juice
2 cups sliced fresh strawberries
1 1/4 cups reduced-fat whipped topping
mint sprigs (optional)

Steps

Whisk the cold milk and pudding mix in a bowl for 2 minutes until thick.
Slice the banana and toss it with the lemon juice.
Break the graham crackers into pieces and layer them in a 9-by-13-inch dish with the banana and strawberries.
Spread the pudding over the fruit and cover it with whipped topping.
Refrigerate the pudding for 5 minutes before cutting and serving.