Dessert for 10
Strawberry Angel Food Cake
$4.75for 4255 minServes 10
Angel food cake layers with vanilla pudding, strawberry filling, and whipped topping chill into a soft dessert.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cake, pancake and baking mixes$0.18/oz typical | 4.5 oz | $0.81Typical price |
 | Milk$0.04/oz typical | 13 oz | $0.51Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price |
 | Berries$0.40/oz typical | 21 oz | $8.40Typical price |
 | Ice cream and whipped topping$0.12/oz typical | 8 oz | $0.96Typical price |
| Total for the servings shown | $11.87 | ||
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- 255 minstart to table
- Involveddifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSpringSummer
Typical price
$1.19 per serving$4.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 prepared angel food cake
- 1 box (3 1/2 oz) instant vanilla pudding
- 1 1/2 cups milk
- 1 cup sour cream
- 1 can (21 oz) strawberry pie filling
- 1 tub cool whip
Steps
- Whisk the pudding mix and milk in a bowl until thickened.
- Fold the sour cream into the pudding mixture.
- Cut the angel food cake into bite-size pieces.
- Layer half the cake, pudding mixture, and strawberry filling in a 9-by-13-inch dish.
- Repeat the cake, pudding, and strawberry filling layers.
- Spread the whipped topping over the top.
- Refrigerate for 4 hours before cutting.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
