Dessert for 4
Strawberries and Cream with heavy cream
$16.65for 410 minServes 4
Fresh strawberries are coated with Mexican cream, sweetened condensed milk, vanilla, and cinnamon for a quick chilled dessert.
Photo: mexicoinmykitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Berries$0.40/oz typical | 30 oz | $12.00Typical price |
 | Heavy cream$0.22/oz typical | 17 oz | $3.65Typical price |
 | Evaporated or condensed milk$0.14/oz typical | 4.5 oz | $0.63Typical price |
 | Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.25Typical price |
| Total for the servings shown | $16.65 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
MexicanVegetarianGluten-freeDessertsSpringSummer
$4.16 per serving$16.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 cups strawberries
- 2 cup mexican cream
- 8 tbsp condensed milk or sugar
- 2 tsp vanilla
- 1/2 tsp ground cinnamon (optional)
- fresh mint for garnish (optional)
Steps
- Wash and cut the strawberries into bite-size pieces.
- Stir the Mexican cream, condensed milk, vanilla, and cinnamon in a large bowl.
- Fold the strawberries into the cream mixture.
- Chill the dessert for 5 minutes before serving.
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Collections with this recipe
Gluten-free 30-minute desserts 234Vegetarian Mexican desserts 94Gluten-free Mexican desserts 43Mexican 30-minute desserts 22