Dinner for 5

Steak Tacos

Name: Steak Tacos
Total time: 84 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 1 1/2 lb sirloin steak; 3 tbsp fresh lime juice; 3 tbsp olive oil; 2 tsp honey; 2 tsp minced garlic; 1 1/2 tsp ancho chili powder; 1 tsp ground cumin; 1 tsp salt; 1 tsp freshly ground black pepper; 4 tsp vegetable oil; 10 corn tortillas; 1 avocado; 1/2 small red onion; 1/4 cup chopped cilantro

Lime-marinated sirloin cooks in a hot skillet, then fills corn tortillas with avocado, red onion, and cilantro.

$3.73per serving $$$

84 minstart to table

5servings

Mexican Dairy-free High-protein Kid-friendly Family Dinners Summer grilling

Ingredients

1 1/2 lb sirloin steak
3 tbsp fresh lime juice
3 tbsp olive oil
2 tsp honey
2 tsp minced garlic
1 1/2 tsp ancho chili powder
1 tsp ground cumin
1 tsp salt
1 tsp freshly ground black pepper
4 tsp vegetable oil
10 corn tortillas
1 avocado
1/2 small red onion
1/4 cup chopped cilantro

Steps

Whisk the lime juice, olive oil, honey, garlic, chili powder, cumin, salt, and pepper in a shallow dish.
Add the steak, coat it with the marinade, and refrigerate for 60 minutes.
Heat a large skillet over medium-high heat for 3 minutes.
Cook the steak for 5 minutes per side, until it reaches 145 F.
Rest the steak for 5 minutes, then slice it thinly across the grain.
Warm the tortillas and fill them with steak, avocado, red onion, and cilantro.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.