Dinner for 4
Steak Sandwich
Garlic sauce, cooked ribeye, sautéed peppers, melted provolone, and arugula fill a toasted loaf.
$21.02for 4 servings
$5.26 per serving$21.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 75 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanFamilyDinnersLunchesSummer grillingBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 1 | $0.75Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Onions$1.29/lb typical | 1.05 lb | $1.32Typical price |
| Bell peppers$2.49/lb typical | 0.75 lb | $1.87Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 4 oz | $1.60Typical price |
| Beef steak (sirloin, flank, skirt)$8.99/lb typical | 1.5 lb | $13.48Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 1 | $0.70Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 0.25 lb | $0.50Typical price |
| Total for the servings shown | $21.02 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperMustard, mayo, ketchupRelish, dressings, steak sauceAsian sauces and pastesDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1 head garlic
- 2 tsp olive oil
- 1 pinch salt and pepper
- 1/2 cup mayo
- 2 tbsp steak sauce
- 1/2 tbsp prepared horseradish
- 1 tbsp spicy brown mustard
- 1 tbsp worcestershire
- 2 tbsp butter
- 1 white onion
- 1 green pepper
- 1 orange pepper
- 1 tsp red pepper flakes
- 4 oz provolone cheese
- 2 cups fried onion straws
- 3 boneless ribeye steaks
- 1 tsp salt
- 1 tsp fresh cracked pepper
- 2 tbsp butter
- 1 french baguette or italian bread loaf
- 1 tbsp olive oil
- 1 tsp ancho chili powder
- 2 cups arugula
Steps
- Heat the oven to 400°F and bake the garlic head with olive oil, salt, and pepper for 40 minutes.
- Mix the softened garlic with mayonnaise, steak sauce, horseradish, mustard, and Worcestershire sauce.
- Cook the onion, peppers, red pepper flakes, and 2 tablespoons butter in a large skillet for 10 minutes.
- Season the steaks with salt and pepper, then cook them in the skillet for 8 to 10 minutes, turning once, until they reach 145°F.
- Brush the bread with olive oil and ancho chili powder, then toast it at 400°F for 5 minutes.
- Spread the garlic sauce on the bread and layer in the sliced steak, vegetables, provolone, onion straws, and arugula.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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