Dinner for 4

Steak Fajita Salad

Name: Steak Fajita Salad
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb sirloin steak; 1 red bell pepper; 1 yellow bell pepper; 1 poblano pepper; 1 red onion; 2 tsp olive oil; 1 tsp cumin; 5 cups chopped romaine hearts; 5 oz avocado; cilantro leaves (optional); 1 tsp kosher salt; freshly ground black pepper; 1/4 cup extra virgin olive oil; 2 large limes; 1 1/2 tsp honey; 3/4 tsp cumin; 1/2 tsp kosher salt; 1/4 tsp black pepper

$18.84for 425 minServes 4

Cook seasoned steak and peppers in a skillet, then serve them over romaine with avocado and lime dressing.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 1 lb$8.99/lb typical	1 lb	$8.99Typical price
	Bell peppers, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Romaine and salad greens, 1$2.49 each typical	1	$2.49Typical price
	Avocados, 0.75$1.29 each typical	0.75	$1.07Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Lemons and limes, 2$0.60 each typical	2	$1.20Typical price
Total for the servings shown		$18.84

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Mexican Dairy-free Gluten-free Family Dinners Lunches Summer grilling Summer

Typical price

$4.71 per serving$18.84 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb sirloin steak
1 red bell pepper
1 yellow bell pepper
1 poblano pepper
1 red onion
2 tsp olive oil
1 tsp cumin
5 cups chopped romaine hearts
5 oz avocado
cilantro leaves (optional)
1 tsp kosher salt
freshly ground black pepper
1/4 cup extra virgin olive oil
2 large limes
1 1/2 tsp honey
3/4 tsp cumin
1/2 tsp kosher salt
1/4 tsp black pepper

Steps

Whisk the extra virgin olive oil, lime juice, honey, cumin, salt, and pepper in a small bowl.
Season the steak with salt, pepper, and cumin.
Heat the olive oil in a large skillet over medium-high heat and cook the steak for 4 to 6 minutes per side, until it reaches 145 F.
Rest the steak for 5 minutes, then slice it thinly.
Cook the sliced bell peppers, poblano, and red onion in the same skillet for 5 to 7 minutes, until tender.
Toss the romaine with the dressing, then top it with peppers, steak, avocado, and cilantro.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.