Dinner for 4

Steak Diane

Name: Steak Diane
Total time: 42 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp canola oil; 4 beef fillet; 1 1/2 cup beef stock; 2 tbsp butter; 2 cloves minced garlic; 1 finely diced challots; 4 oz mushrooms; 1/4 cup brandy; 1/4 cup heavy cream; 1 tbsp dijon mustard; 1 tbsp worcestershire sauce; 1 dash tabasco sauce; 1 tbsp minced parsley; 1 tbsp minced chives; to taste salt (optional); to taste pepper (optional)

Beef fillets are seared, then covered with a creamy mushroom sauce flavored with brandy, mustard, and Worcestershire sauce.

$8.04per serving $$$$

42 minstart to table

4servings

American Low-carb High-protein Family Dinners Summer grilling

Ingredients

2 tbsp canola oil
4 beef fillet
1 1/2 cup beef stock
2 tbsp butter
2 cloves minced garlic
1 finely diced challots
4 oz mushrooms
1/4 cup brandy
1/4 cup heavy cream
1 tbsp dijon mustard
1 tbsp worcestershire sauce
1 dash tabasco sauce
1 tbsp minced parsley
1 tbsp minced chives
to taste salt (optional)
to taste pepper (optional)

Steps

Heat the canola oil in a large skillet over medium-high heat.
Season the beef fillets with salt and pepper, then sear them for 4 to 5 minutes per side until they reach 145 F.
Transfer the steaks to a plate and rest them for 5 minutes.
Melt the butter in the skillet, then cook the shallot, garlic, and mushrooms for 5 minutes.
Stir in the brandy, beef stock, cream, mustard, Worcestershire sauce, and Tabasco sauce, then simmer for 10 minutes.
Return the steaks to the skillet for 2 minutes, then sprinkle with parsley and chives.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.