Dinner for 1
Sriracha Seared Scallops
Sea scallops sear in hot oil until browned, then finish briefly with white wine and optional sriracha.
$21.50for 4 servings
$5.37 per serving$21.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Photo: peasandcrayons.com
- 11 minstart to table
- Easydifficulty
- 1servings as written
- $$$typical cost tier
AmericanDairy-freeLow-carbDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Scallops$14.99/lb typical | 0.3 lb | $4.68Typical price |
| Total for the servings shown | $5.37 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsWine, beer and spiritsHot sauce
Not included in the cost.
Ingredients
- 4 large sea scallops
- 1 1/2 tbsp your favorite high-temp-compatible oil
- dried cayenne pepper (optional)
- 1 splash dry white wine
- sriracha (optional)
Steps
- Pat the scallops dry and season them with cayenne if using.
- Heat the oil in a 10-inch skillet over medium-high heat for 2 minutes.
- Sear the scallops for 2 minutes on each side until browned and cooked through to 145 F.
- Pour in the white wine and cook for 1 minute.
- Drizzle with optional sriracha and cook for 1 more minute.
Main ingredient on sale this week? See what to make with scallops on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free American 30-minute dinners 364Low-carb American 30-minute dinners 235Low-carb American dinners 448Low-carb 30-minute dinners 351