Dinner for 4
Squash Pesto Pasta
Roasted squash and pasta are tossed with a fresh parsley-basil pesto, lemon, cashews, and Parmesan.
Typical price
$6.05for 4 servings
$1.51 per serving$6.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: bbcgoodfood.com
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianKid-friendlyBudgetFamilyDinnersFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Winter squash (butternut, spaghetti)$1.29/lb typical | 1.5 lb | $1.94Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.5 | $0.74Typical price |
| Nuts and seeds$0.70/oz typical | 0.75 oz | $0.49Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Pasta$0.10/oz typical | 12 oz | $1.23Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.58Typical price |
| Total for the servings shown | $6.05 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 small butternut squash
- 3 tbsp rapeseed oil
- large bunch of parsley
- large bunch of basil
- 20 g cashew nuts toasted and chopped
- 1 clove garlic crushed
- 1 lemon zested and juiced
- 1 tsp chilli flakes (optional)
- 350 g pasta
- 30 g parmesan or vegetarian alternative
Steps
- Heat the oven to 425°F, cube the squash, and toss it with 1 tablespoon oil.
- Roast the squash on a baking sheet for 20 minutes until tender.
- Boil the pasta in salted water for 10 minutes, then drain it.
- Blend the parsley, basil, cashews, garlic, lemon zest, lemon juice, chili, and remaining oil into pesto.
- Toss the pasta with the pesto and squash, then top with Parmesan.
Swaps
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
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