Breakfast for 8
Spoon Bread with milk
This soft cornmeal casserole simmers with milk before eggs and baking powder help it set in the oven.
$0.38per serving $
60 minstart to table
8servings
Ingredients
- 4 cups 2% milk
- 1 cup cornmeal
- 3 tsp sugar
- 1 tsp salt
- 1/2 tsp baking powder
- 2 tbsp butter
- 3 large eggs
Steps
- Heat the oven to 350°F and butter a 2-quart baking dish.
- Heat the milk in a large saucepan until steaming but not boiling.
- Whisk in the cornmeal, sugar, and salt, then cook for 5 minutes until thickened.
- Cool the mixture for 10 minutes, then whisk in the baking powder and eggs.
- Pour the batter into the dish and bake for 30–35 minutes until puffed and the eggs are firm.
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