Dinner for 4

Split Pea Ham Soup

Name: Split Pea Ham Soup
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg ham; 200 g peas; 2 chopped onions; 2 chopped carrots; 2 bay leaves; 1 chopped celery; 300 g frozen peas

This hearty soup simmers ham, split peas, onions, carrots, celery, and frozen peas until tender.

$3.04per serving $$

50 minstart to table

4servings

American Dairy-free Low-carb Family Side dishes Lunches Dinners Holiday Cold-weather comfort Winter Spring

Ingredients

1 kg ham
200 g peas
2 chopped onions
2 chopped carrots
2 bay leaves
1 chopped celery
300 g frozen peas

Steps

Cut the ham into small pieces and place it in a large pot with the onions, carrots, celery, bay leaves, and 6 cups water.
Bring the pot to a boil over high heat, then reduce the heat and simmer for 10 minutes.
Stir in the split peas, cover the pot, and simmer for 25 minutes until the peas are tender and the ham reaches 145 F.
Stir in the frozen peas and simmer uncovered for 5 minutes.
Remove the bay leaves, season with salt and pepper, and serve hot.

Main ingredient on sale this week? See what to make with ham on sale.