Side dishe for 8
Bow Tie Pasta Salad
Bow tie pasta mixes with ham, cheddar, peas, vegetables, and a sweet mustard mayonnaise dressing.
$3.03for 4 servings
$0.76 per serving$3.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: spendwithpennies.com
- 25 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanKid-friendlyBudgetSide dishesLunchesBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pasta$0.10/oz typical | 16 oz | $1.60Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Ham$3.99/lb typical | 0.3 lb | $1.24Typical price |
| Onions$1.29/lb typical | a little | $0.08Typical price |
| Frozen vegetables$0.10/oz typical | 2.5 oz | $0.25Typical price |
| Bell peppers$2.49/lb typical | 0.15 lb | $0.39Typical price |
| Total for the servings shown | $6.06 | |
Pantry staples you likely have
Mustard, mayo, ketchupRelish, dressings, steak sauceSugar and brown sugarVinegarSalt and pepper
Not included in the cost.
Ingredients
- 1 lb bow tie pasta
- 1 cup diced cheddar cheese
- 1 cup diced ham
- 3 tbsp finely diced white onion
- 1/2 cup frozen peas
- 1/2 cup finely diced red bell pepper
- 1 cup mayonnaise
- 3 tbsp sweet relish
- 2 tsp granulated sugar
- 1 tsp yellow mustard
- 1 tbsp apple cider vinegar
- salt and pepper to taste (optional)
Steps
- Cook the bow tie pasta in salted water until tender, then drain and cool.
- Whisk the mayonnaise, relish, sugar, mustard, vinegar, salt, and pepper in a large bowl.
- Stir the pasta, cheddar, ham, onion, peas, and bell pepper into the dressing.
- Chill the salad for 10 minutes before serving.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
- Cheddar and shredded cheese for Mozzarellaabout the same price
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
Main ingredient on sale this week? See what to make with ham on sale.
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