Side dishe for 10

Ham and Great Northern Beans

Name: Ham and Great Northern Beans
Total time: 395 min
Yield: 10 servings
Cuisine: Southern
Ingredients: 1 lb dried great northern beans; 3 smoked ham hocks; 1 large onion; 3 cans reduced-sodium chicken or beef broth; 2 cups water; 1 tbsp onion powder; 1 tbsp garlic powder; 2 tsp pepper; thinly sliced green onions (optional)

$3.31for 4395 minServes 10

Dried beans simmer slowly with ham hocks, onion, broth, and seasonings until tender and richly flavored.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned beans, 16 oz$0.09/oz typical	16 oz	$1.44Typical price
	Ham, 0.55 lb$3.99/lb typical	0.55 lb	$2.24Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Broth, 45 oz$0.07/oz typical	45 oz	$3.15Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$8.27

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

395 minstart to table
Involveddifficulty
10servings as written
$typical cost tier

Southern Dairy-free Budget Side dishes Holiday

Typical price

$0.83 per serving$3.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb dried great northern beans
3 smoked ham hocks
1 large onion
3 cans reduced-sodium chicken or beef broth
2 cups water
1 tbsp onion powder
1 tbsp garlic powder
2 tsp pepper
thinly sliced green onions (optional)

Steps

Rinse the beans under cool water and drain them for 10 minutes.
Place the beans, ham hocks, onion, broth, water, onion powder, garlic powder, and pepper in a large pot.
Bring the pot to a boil, reduce the heat, cover, and simmer for 350 minutes until the beans are tender.
Remove the ham hocks, pull the meat from the bones, and return the meat to the pot for 10 minutes.
Taste the beans and add salt or pepper if needed, then keep them hot for 10 minutes.

Main ingredient on sale this week? See what to make with ham on sale.