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Breakfast for 4

Spinach Quiche

Spinach, shallots, cheese, and seasoned eggs bake in a deep crust until the filling is firm and lightly browned.

$2.31per serving $$
90 minstart to table
4servings

AmericanVegetarianBudgetBreakfastsCold-weather comfortWinter

Ingredients

  • 1 deep dish frozen pie crust
  • 1 tbsp butter
  • 1/2 cup thinly sliced shallots
  • 4 large eggs
  • 1 1/4 cups heavy cream
  • 1 pinch ground nutmeg
  • 3/4 tsp salt
  • 1/8 tsp cayenne pepper
  • 1 cup finely shredded gruyère
  • 1 package (10 oz) frozen chopped spinach

Steps

  1. Heat the oven to 375 F and place the frozen crust on a baking sheet.
  2. Melt the butter in a skillet over medium heat and cook the shallots for 4 minutes.
  3. Squeeze the thawed spinach dry and spread it with the shallots in the crust.
  4. Whisk the eggs, cream, nutmeg, salt, and cayenne, then pour the mixture over the spinach.
  5. Sprinkle the Gruyère over the filling and bake for 45 minutes, until the center is firm.
  6. Cool the quiche for 15 minutes before slicing.

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