Side dishe for 8
Spinach Pasta Salad
This pasta salad combines tender orecchiette, spinach, tomatoes, feta, and a lemon herb dressing for a fresh side dish.
$0.57per serving $
25 minstart to table
8servings
Ingredients
- 12 oz orecchiette pasta
- 2 cups chopped fresh spinach
- 1 1/2 cups fresh diced tomatoes
- 3/8 cup finely diced red onion
- 1/2 cup crumbled feta cheese
- 1 lemon
- 1/4 cup olive oil
- 1 tbsp red wine vinegar
- 1 1/2 cloves garlic
- 1/2 tsp dried parsley
- 1/4 tsp dried basil
- 1/4 tsp dried oregano leaves
- 1/8 tsp sea salt
- 1/8 tsp black pepper
Steps
- Boil water in a large pot, add salt, and cook the orecchiette for 10 to 12 minutes until tender.
- Whisk the lemon juice, olive oil, vinegar, garlic, parsley, basil, oregano, salt, and pepper in a large bowl.
- Drain the pasta and rinse it with cool water until no longer hot.
- Toss the pasta with the spinach, tomatoes, red onion, and dressing.
- Fold in the feta and chill or serve after 2 to 3 minutes of resting.
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