Side dishe for 8
Spinach Parmesan Rice Bake
This creamy rice casserole mixes spinach, cheddar, parmesan, eggs, milk, onion, and garlic before baking until firm.
$1.42per serving $
35 minstart to table
8servings
Ingredients
- 1 package (10 oz) frozen chopped spinach
- 2 cups cooked white rice
- 1/3 cup melted butter
- 2 cups shredded cheddar cheese
- 3/4 cup grated parmesan cheese
- 1/3 cup chopped onions or 2 large green onions
- 1 clove garlic
- 3 large eggs
- 3/4 cup milk
- salt and pepper to taste (optional)
- 1/4 cup grated parmesan cheese (optional)
- shredded mozzarella cheese (optional)
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking dish with oil.
- Thaw the spinach and squeeze out excess water.
- Mix the spinach, rice, melted butter, cheddar, parmesan, onion, garlic, eggs, milk, salt, and pepper in a large bowl.
- Spread the mixture in the baking dish and top with optional parmesan or mozzarella.
- Bake for 25 minutes, until the center is firm and reaches 160 F.
Main ingredient on sale this week? See what to make with eggs on sale.
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