Dinner for 5

Spinach Artichoke Pasta with cream cheese

Name: Spinach Artichoke Pasta with cream cheese
Total time: 45 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 12 oz campanelle pasta; 1 package (12 oz) cream cheese or 1 package neufchatel cheese; 3/4 cup sour cream; 1 cup milk; 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp hot pepper sauce; 2 cups shredded swiss cheese; 1 can (13 3/4 oz) artichoke hearts; 1 package (10 oz) frozen chopped spinach; 1/3 cup shredded parmesan cheese

$12.72for 445 minServes 5

Campanelle pasta combines with creamy spinach, artichokes, and cheeses before baking into a bubbling casserole.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta$0.10/oz typical	12 oz	$1.20Typical price
	Cream cheese$0.30/oz typical	12 oz	$3.60Typical price
	Sour cream or plain yogurt$0.14/oz typical	6.5 oz	$0.89Typical price
	Milk$0.04/oz typical	8.5 oz	$0.34Typical price
	Swiss, provolone, gouda$0.40/oz typical	8 oz	$3.20Typical price
	Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical	14 oz	$2.48Typical price
	Spinach$0.35/oz typical	10 oz	$3.50Typical price
	Parmesan$0.55/oz typical	1.25 oz	$0.64Typical price
Total for the servings shown		$15.90

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Swaps

Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices

45 minstart to table
Mediumdifficulty
5servings as written
$$typical cost tier

Italian Vegetarian High-protein Kid-friendly Family Dinners Spring

Typical price

$3.18 per serving$12.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 oz campanelle pasta
1 package (12 oz) cream cheese or 1 package neufchatel cheese
3/4 cup sour cream
1 cup milk
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp hot pepper sauce
2 cups shredded swiss cheese
1 can (13 3/4 oz) artichoke hearts
1 package (10 oz) frozen chopped spinach
1/3 cup shredded parmesan cheese

Steps

Heat the oven to 375 F.
Boil salted water in a large pot, cook the pasta for 9 to 11 minutes, and drain it.
Warm the cream cheese, sour cream, milk, salt, garlic powder, and hot pepper sauce in a 3-quart saucepan over medium heat for 5 minutes.
Stir the spinach, artichokes, and cooked pasta into the sauce.
Spread the mixture in a greased 9-by-13-inch baking dish and cover it with Swiss and Parmesan cheeses.
Bake for 20 minutes until hot and bubbling.
Let the pasta stand for 5 minutes before serving.