Dinner for 4

Spinach Artichoke Flatbread Pizza

Name: Spinach Artichoke Flatbread Pizza
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 flatbreads; 2 cups chopped fresh baby spinach; 1/4 cup jarred quartered artichoke hearts (optional); 4 oz cream cheese; 1/4 cup mayo; 1 1/2 cloves garlic; 1/2 tsp salt; 1/4 tsp pepper; 1/8 tsp crusbed red pepper flakes (optional); 1 1/2 cups grated cabot monterey jack cheese (optional); 1 roma tomato

Flatbreads are spread with creamy spinach artichoke sauce, topped with tomato and cheese, then baked until melted.

$1.22per serving $

30 minstart to table

4servings

American Vegetarian Budget Family Dinners Spring

Ingredients

4 flatbreads
2 cups chopped fresh baby spinach
1/4 cup jarred quartered artichoke hearts (optional)
4 oz cream cheese
1/4 cup mayo
1 1/2 cloves garlic
1/2 tsp salt
1/4 tsp pepper
1/8 tsp crusbed red pepper flakes (optional)
1 1/2 cups grated cabot monterey jack cheese (optional)
1 roma tomato

Steps

Heat the oven to 425 F and place four flatbreads on a large baking sheet.
Stir the cream cheese, mayonnaise, garlic, salt, pepper, and red pepper flakes in a bowl.
Mix in the spinach and artichokes, then spread the mixture over the flatbreads.
Top the flatbreads with Monterey Jack cheese and sliced tomato.
Bake for 12 to 15 minutes, until the cheese melts and the edges are crisp.