Dinner for 4

Broccoli Pesto Flatbread

Name: Broccoli Pesto Flatbread
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup finely chopped broccoli; 1 garlic naan flatbread; 2 tbsp pesto; 2 1/2 tbsp grated mozzarella cheese; 1 1/2 tsp grated parmesan cheese; 1 tbsp crumbled feta; 1/5 tsp crushed red pepper flakes; hot honey (optional)

A garlic flatbread gets topped with pesto, broccoli, four cheeses, and pepper flakes before baking until melted.

$0.33per serving $

15 minstart to table

4servings

American Vegetarian Budget Family Dinners

Ingredients

1 cup finely chopped broccoli
1 garlic naan flatbread
2 tbsp pesto
2 1/2 tbsp grated mozzarella cheese
1 1/2 tsp grated parmesan cheese
1 tbsp crumbled feta
1/5 tsp crushed red pepper flakes
hot honey (optional)

Steps

Heat the oven to 425 F and place the garlic naan on a baking pan.
Spread the pesto over the naan.
Scatter the broccoli, mozzarella, parmesan, feta, and pepper flakes over the pesto.
Bake for 8 to 10 minutes until the broccoli is tender and the cheeses are melted.
Drizzle with hot honey if using and slice the flatbread.