Side dishe for 2

Spicy Zucchini Stir-Fry

Name: Spicy Zucchini Stir-Fry
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 tbsp olive oil; 1 large zucchini; 4 tsp unseasoned rice vinegar; 1 tbsp low-sodium soy sauce; 2 tbsp water; 1/2 tbsp honey; 1/2 tbsp garlic chili paste; 1/4 tsp sesame oil; salt (optional)

$3.26for 415 minServes 2

Zucchini cooks quickly in a hot skillet before being coated with a spicy, sweet, and tangy sauce.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash$1.79/lb typical	0.65 lb	$1.12Typical price
Total for the servings shown		$1.63

Pantry staples you likely have

Olive and cooking oilVinegarSoy sauceHoney or maple syrupAsian sauces and pastes

Not included in the cost.

Swaps

Swap Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices

15 minstart to table
Easydifficulty
2servings as written
$typical cost tier

Chinese Vegetarian Dairy-free Budget Side dishes

Typical price

$0.82 per serving$3.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
1 large zucchini
4 tsp unseasoned rice vinegar
1 tbsp low-sodium soy sauce
2 tbsp water
1/2 tbsp honey
1/2 tbsp garlic chili paste
1/4 tsp sesame oil
salt (optional)

Steps

Slice the zucchini into thin half-moons.
Stir the vinegar, soy sauce, water, honey, chili paste, and sesame oil in a small bowl.
Heat the olive oil in a large skillet over medium-high heat for 1 minute.
Stir-fry the zucchini for 6 minutes, adding salt if needed.
Pour in the sauce and cook for 3 minutes, stirring until the zucchini is tender.