Dinner for 4
Spicy Vodka Burrata Pasta
$9.54for 430 minServes 4
Chicken and pasta cook in one pot with spicy tomato vodka sauce, cream, pecorino, basil, and burrata.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta$0.10/oz typical | 8 oz | $0.79Typical price |
 | Tomato paste and sauce$0.10/oz typical | 8.5 oz | $0.85Typical price |
 | Leeks and shallots$3.49/lb typical | a little | $0.33Typical price |
| Garlic$0.75 each typical | a little | $0.05Typical price |
 | Chicken breast, boneless$3.49/lb typical | 0.65 lb | $2.18Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.42Typical price |
 | Whipped or light cream$0.20/oz typical | 6 oz | $1.20Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 3 oz | $2.40Typical price |
| Total for the servings shown | $9.54 | ||
Pantry staples you likely have
Wine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ItalianBudgetFamilyDinnersOne-pot
$2.39 per serving$9.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 1/4 cups pasta
- 1/3 cup vodka
- 1 cup passata
- 1/2 cup shallot
- 2 tsp garlic paste
- 3/4 tsp chilli flakes
- salt and pepper (optional)
- 2 cups chicken
- 1 tbsp fresh basil
- 3/4 cup light cream
- 1/2 cup pecorino
- 1 burrata
- olive oil
- basil
- chilli flakes
Steps
- Heat the olive oil in a large pot over medium heat, then cook the chicken for 5 minutes.
- Add the shallot and garlic paste, then cook for 3 minutes until softened.
- Pour in the vodka and simmer for 2 minutes to cook off some of the alcohol.
- Stir in the passata, chili flakes, pasta, and 2 cups of water, then simmer for 13 minutes until the pasta is tender and the chicken reaches 165 F.
- Stir in the cream, pecorino, salt, pepper, and chopped basil, then cook for 2 minutes.
- Top the pasta with burrata, basil, and extra chili flakes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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