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Dinner for 5

Spicy Vegan Enchiladas

Corn tortillas hold spicy crumbles and salsa, then bake under more sauce with fresh avocado, onion, and cilantro.

Typical price

$12.37for 4 servings

$3.09 per serving$12.37 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MexicanVegetarianVeganDairy-freeFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tomatillos$2.49/lb typical1 lb$2.49Typical price
Avocados$1.29 each typical1$1.29Typical price
Onions$1.29/lb typical0.1 lb$0.13Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Canned chiles and chipotles in adobo$0.35/oz typical20 oz$7.00Typical price
Tortillas$0.30 each typical12$3.60Typical price
Total for the servings shown$15.46

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Ingredients

  • 1 recipe tomatillo red chili salsa
  • 1 ripe avocado
  • 1/4 white onion
  • 1/4 bunch cilantro
  • 6 tbsp avocado oil
  • 2 packages (10 oz) hodo adobo mexican crumbles
  • 12 corn tortillas

Steps

  1. Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
  2. Cook the crumbles with 2 tablespoons avocado oil in a large skillet over medium heat for 8 minutes.
  3. Warm the remaining oil in the skillet and soften each tortilla for about 10 seconds per side.
  4. Spread some salsa in the dish, fill each tortilla with crumbles, roll them tightly, and place them seam-side down.
  5. Cover the enchiladas with the remaining salsa and bake for 20 minutes.
  6. Top the baked enchiladas with diced avocado, sliced onion, and chopped cilantro.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Tortillas for Pita or naanabout $0.25/each more at typical prices

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