Appetizer for 4
Spicy Ranch Baked Crackers
Crunchy crackers are coated with seasoned butter and Parmesan, baked briefly, and served with cool ranch dip.
$0.69per serving $
33 minstart to table
4servings

Ingredients
- 3 tbsp salted butter
- 2 tbsp store-bought ranch seasoning
- 1/2 tsp cayenne pepper
- 1 bag (4 oz) crunchmaster multi-seed original crackers
- 1/2 cup store-bought pre-grated parmesan cheese
- 1 batch homemade greek yogurt ranch dip
- 1 1/2 tbsp fresh chopped chives
Steps
- Heat the oven to 300 F and line a 9-by-13-inch baking pan.
- Melt the butter in a small saucepan, then stir in the ranch seasoning and cayenne pepper.
- Toss the crackers and Parmesan with the seasoned butter in a large bowl.
- Spread the crackers in the pan and bake for 20 minutes, stirring after 10 minutes.
- Stir the chives into the ranch dip and cool the crackers for 5 minutes before serving.
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