Salefork

Appetizer for 4

Spicy Ranch Baked Crackers

Crunchy crackers are coated with seasoned butter and Parmesan, baked briefly, and served with cool ranch dip.

$0.69per serving $
33 minstart to table
4servings

AmericanVegetarianBudgetAppetizersSnacksBack to school

Ingredients

  • 3 tbsp salted butter
  • 2 tbsp store-bought ranch seasoning
  • 1/2 tsp cayenne pepper
  • 1 bag (4 oz) crunchmaster multi-seed original crackers
  • 1/2 cup store-bought pre-grated parmesan cheese
  • 1 batch homemade greek yogurt ranch dip
  • 1 1/2 tbsp fresh chopped chives

Steps

  1. Heat the oven to 300 F and line a 9-by-13-inch baking pan.
  2. Melt the butter in a small saucepan, then stir in the ranch seasoning and cayenne pepper.
  3. Toss the crackers and Parmesan with the seasoned butter in a large bowl.
  4. Spread the crackers in the pan and bake for 20 minutes, stirring after 10 minutes.
  5. Stir the chives into the ranch dip and cool the crackers for 5 minutes before serving.

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