Appetizer for 3

Spicy Cucumber Salad

Name: Spicy Cucumber Salad
Total time: 10 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 3 regular cucumbers; 2 tsp kosher salt; 1 tbsp rice vinegar; 2 tbsp soy sauce; 1 tbsp brown sugar; 1/2 tsp garlic powder; 2 tsp chili crisp oil; 1 tsp sesame oil; 1 bunch green onions; 2 tsp white sesame seeds

Crisp cucumbers are salted, tossed with a spicy soy dressing, and finished with green onions and sesame seeds.

$1.33per serving $

10 minstart to table

3servings

Chinese Vegetarian Vegan Dairy-free Budget Appetizers Side dishes Lunches Snacks No-cook Summer

Ingredients

3 regular cucumbers
2 tsp kosher salt
1 tbsp rice vinegar
2 tbsp soy sauce
1 tbsp brown sugar
1/2 tsp garlic powder
2 tsp chili crisp oil
1 tsp sesame oil
1 bunch green onions
2 tsp white sesame seeds

Steps

Slice the cucumbers, toss them with salt, and let them stand for 5 minutes.
Whisk the rice vinegar, soy sauce, brown sugar, garlic powder, chili crisp oil, and sesame oil in a bowl.
Drain the cucumbers and pat them dry.
Toss the cucumbers with the dressing and sliced green onions.
Sprinkle with sesame seeds and chill or serve within 2 minutes.