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Dessert for 4

Spiced Pecans

Pecan halves are coated with buttery Worcestershire seasoning, then roasted with sugar and warm spices.

$2.95per serving $$
25 minstart to table
4servings

AmericanDessertsHolidayFallWinter

Ingredients

  • 3 tbsp butter
  • 3 tbsp worcestershire sauce
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne
  • 1 dash pepper sauce
  • 1 lb pecan halves

Steps

  1. Heat the oven to 325 F and line a baking sheet with the listed ingredients only.
  2. Melt the butter in a small saucepan over low heat.
  3. Stir in the Worcestershire sauce, salt, sugar, cinnamon, garlic powder, cayenne, and pepper sauce.
  4. Toss the pecans with the warm butter mixture until coated.
  5. Spread the pecans on the baking sheet and bake for 20 minutes, stirring once.
  6. Cool the pecans for 5 minutes before serving.

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