Ingredients
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup butter
- 1 1/4 cups golden brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 1/2 cup sour cream
- 1 cup pear
- 2 cups pear
- 1/2 cup brown sugar
- 5 tbsp salted butter
- 1/4 cup heavy cream
- 1/4 tsp vanilla extract
- 1/2 cup powdered sugar
Steps
- Heat the oven to 350 F and grease a 10-inch Bundt pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg in a bowl.
- Beat the butter, brown sugar, and granulated sugar until creamy, then beat in the eggs one at a time.
- Mix in the vanilla and sour cream, then gradually mix in the dry ingredients and fold in the pears.
- Spread the batter in the pan and bake for 65 to 75 minutes, until a tester comes out clean.
- Cool the cake in the pan for 20 minutes, then turn it onto a rack and cool completely.
- Boil the salted butter, brown sugar, and cream for 2 minutes, stir in the vanilla and powdered sugar, then drizzle the glaze over the cake.
Main ingredient on sale this week? See what to make with eggs on sale.
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