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Dessert for 8

Spiced Oat Almond Cake

Mix oats, almonds, beet puree, and spices, then press the mixture into a pan and chill until firm.

$0.14per serving $
40 minstart to table
8servings

AmericanVegetarianVeganDairy-freeBudgetDessertsNo-cook

Ingredients

  • 6 tbsp oats
  • 4 tbsp raw almond
  • 2 tbsp brown rice flour
  • 3 1/2 tbsp raw sugar or equivalent sweetener
  • 1/2 tsp baking powder
  • 1/8 tsp each of ginger and cloves powder
  • 2 tsp agave syrup
  • 2 tbsp water
  • 1 1/2 tbsp organic canola oil
  • 1/2 tsp flaxmeal
  • 1/2 tsp vinegar
  • 2 tsp beet puree
  • 1 tbsp oats

Steps

  1. Pulse the oats and almonds until finely chopped.
  2. Stir the oat mixture, rice flour, sugar, baking powder, ginger, cloves, and flaxmeal in a bowl.
  3. Mix the agave, water, oil, vinegar, and beet puree in a second bowl.
  4. Stir the wet mixture into the dry mixture until a thick dough forms.
  5. Press the dough into a lightly oiled 6-inch pan and sprinkle the remaining oats over it.
  6. Chill the cake for 30 minutes, then let it rest at room temperature for 10 minutes before cutting.

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Vegetarian American No-cook desserts 112Dairy-free American No-cook desserts 44Dairy-free American desserts 541Vegan American desserts 211