Side dishe for 6
Spiced Glazed Carrots
Carrots roast until tender, then receive a warm maple, butter, and spice glaze.
Typical price
$1.39for 4 servings
$0.35 per serving$1.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Carrots$1.09/lb typical | 1 lb | $1.09Typical price |
| Margarine and vegan butter$0.25/oz typical | 0.25 oz | $0.08Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $2.09 | |
Pantry staples you likely have
Honey or maple syrupSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 16 oz carrots
- 2 tbsp maple syrup
- 2 tsp melted vegan butter
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne (optional)
- 1/4 tsp garam masala
- cilantro (optional)
Steps
- Heat the oven to 425 F.
- Peel and cut the carrots into evenly sized pieces.
- Whisk the maple syrup, melted vegan butter, salt, pepper, cayenne, and garam masala in a small bowl.
- Roast the carrots on a baking sheet for 30 minutes until tender.
- Toss the hot carrots with the spice glaze and roast for 5 more minutes.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
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