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Dinner for 4

Spaghetti Hoop Meatball Soup

Sausage meatballs, tomatoes, vegetables, and pasta hoops simmer in chicken stock for a comforting soup.

Typical price

$12.70for 4 servings

$3.17 per serving$12.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianFamilyDinnersLunchesCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Italian or breakfast sausage$4.49/lb typical1.15 lb$5.05Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Carrots$1.09/lb typical0.15 lb$0.17Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.08Typical price
Tomato paste and sauce$0.10/oz typical0.5 oz$0.05Typical price
Canned tomatoes$0.08/oz typical14 oz$1.13Typical price
Broth or stock$0.07/oz typical35 oz$2.46Typical price
Parmesan$0.55/oz typical1 oz$0.49Typical price
Pasta$0.10/oz typical8.75 oz$0.88Typical price
Total for the servings shown$12.70

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spiritsSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 6 sausages
  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 1 carrot finely chopped
  • 3 cloves garlic crushed
  • 1 pinch chilli flakes plus extra to serve (optional)
  • 1 bay leaf
  • 1 sprig rosemary leaves picked and finely chopped
  • 1 tbsp tomato purée
  • 1 tbsp red wine vinegar
  • 1 tsp sugar
  • 400 g can chopped tomatoes
  • 1 L chicken stock
  • 25 g parmesan grated
  • 250 g small pasta hoops
  • extra virgin olive oil to serve

Steps

  1. Remove the sausage from its casings, shape it into small meatballs, and set them aside.
  2. Heat the olive oil in a large pot over medium heat, brown the meatballs for 10 minutes, and remove them.
  3. Cook the onion, carrot, garlic, chili flakes, bay leaf, and rosemary in the pot for 8 minutes.
  4. Stir in the tomato purée, vinegar, sugar, tomatoes, and chicken stock, then simmer for 15 minutes.
  5. Return the meatballs to the pot, add the pasta hoops, and simmer for 10 minutes until the pasta is tender and the meatballs reach 160 F.
  6. Stir in the parmesan and cook for 2 minutes.

Swaps

  • Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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