Side dishe for 6

Soy Sauce Eggs

Name: Soy Sauce Eggs
Total time: 262 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 3/4 cup soy sauce; 1/4 cup water; 2 tbsp rice vinegar; 1 tbsp granulated sugar; 1 clove garlic; 1/2 inch piece of ginger; 6 large eggs; sesame seeds (optional)

Firm-boiled eggs soak in a sweet soy, vinegar, garlic, and ginger marinade for several hours before serving.

$0.38per serving $

262 minstart to table

6servings

Japanese Vegetarian Dairy-free Budget Side dishes

Ingredients

3/4 cup soy sauce
1/4 cup water
2 tbsp rice vinegar
1 tbsp granulated sugar
1 clove garlic
1/2 inch piece of ginger
6 large eggs
sesame seeds (optional)

Steps

Combine the soy sauce, water, rice vinegar, sugar, garlic, and ginger in a covered container.
Boil the eggs in a saucepan of water for 10 minutes, then cool them in cold water and peel them.
Place the peeled eggs in the marinade, cover, and refrigerate for at least 4 hours.
Turn the eggs once during chilling, then sprinkle them with sesame seeds if desired.

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