Dinner for 6
Soy Ginger Steak Bites
Tender steak pieces sear in oil, then finish with garlic, ginger, soy sauce, and brown sugar in a quick glaze.
$2.33per serving $$
45 minstart to table
6servings
AmericanHigh-proteinBudgetFamilyAppetizersDinnersSnacksGame daySummer grilling
Ingredients
- 1 1/2 lb steak
- 1 tbsp vegetable oil
- 1 tbsp butter
- 3 cloves garlic
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 2 tsp minced fresh ginger
- 1 tbsp vegetable oil
- 1 tsp fresh lemon juice
- 1/2 tsp red pepper flakes
Steps
- Cut the steak into bite-size pieces and toss them with the soy sauce, brown sugar, ginger, lemon juice, and red pepper flakes.
- Rest the steak mixture for 20 minutes.
- Heat the oil in a large skillet over medium-high heat and cook the steak pieces for 5 to 7 minutes, turning often.
- Add the butter and garlic, then cook for 1 minute while stirring.
- Cook until the beef reaches 145 F, then coat the pieces with the pan glaze.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
