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Appetizer for 8

Southwest Stuffed Baguette

$2.59for 485 minServes 8

A hollow baguette is filled with spiced cauliflower, vegetables, corn, and cheddar, then baked until crisp and warm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typicala little$0.03Typical price
Red onions$1.49/lb typical0.5 lb$0.74Typical price
Garlic$0.75 each typicala little$0.08Typical price
Bell peppers$2.49/lb typical0.2 lb$0.47Typical price
Corn on the cob$0.60 each typical0.25$0.19Typical price
Cauliflower$3.29 each typical0.5$1.44Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.04Typical price
Cheddar and shredded cheese$0.30/oz typical4 oz$1.20Typical price
Bagels, English muffins, croissants$0.70 each typical1$0.70Typical price
Total for the servings shown$5.18

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Swaps

  • Swap Red onions for Onionsabout $0.20/lb less at typical prices
  • Swap Cheddar and shredded cheese for Mozzarellaabout the same price
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 85 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetAppetizersSnacks

Typical price

$0.65 per serving$2.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 tsp salted butter
  • 1/2 red onion
  • 1 clove garlic
  • 1/2 red pepper
  • 1/2 cup sweet corn
  • 3 cup cauliflower
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp paprika
  • 1 tsp oregano
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 4 oz sharp cheddar cheese
  • 1 baguette

Steps

  1. Heat the oven to 375 F.
  2. Slice the baguette lengthwise and remove enough bread from the center to make a hollow channel.
  3. Melt the butter in a large skillet over medium heat and cook the onion, garlic, red pepper, and corn for 10 minutes.
  4. Add the cauliflower, chili powder, paprika, oregano, cumin, and salt, then cook for 15 minutes until tender.
  5. Stir in the cheddar and fill the hollow baguette with the mixture.
  6. Bake the stuffed baguette on a baking sheet for 35 minutes, then let it rest for 15 minutes.

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