Dinner for 4
Southwest Chicken Rice Skillet
$11.08for 430 minServes 4
Ground chicken, rice, peppers, tomatoes, and cheese simmer in one skillet with taco seasoning and a creamy finish.

Photo: kitchenswagger.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Wild, 6.5 oz$0.15/oz typical | 6.5 oz | $0.97Typical price | |
| Cheddar and shredded cheese, 2.5 oz$0.30/oz typical | 2.5 oz | $0.75Typical price | |
| Poblano and other fresh chiles, 2$0.60 each typical | 2 | $1.20Typical price | |
| Fresh tomatoes, 0.65 lb$1.99/lb typical | 0.65 lb | $1.24Typical price | |
| Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.74Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Sour cream, 1.25 oz$0.14/oz typical | 1.25 oz | $0.19Typical price | |
| Total for the servings shown | $11.08 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsOlive and cooking oilSalt and pepper
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MexicanGluten-freeHigh-proteinBudgetFamilyDinnersOne-pot
$2.77 per serving$11.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb ground chicken
- 1 cup jasmine or brown rice
- 5/8 cups mexican blend cheese
- 2 poblano
- 2 roma tomatoes
- 1 handful fresh cilantro
- 1 yellow onion
- 1 lime
- 1 ounce packet old el paso taco seasoning
- 2 1/2 tbsp sour cream
- 1 1/2 tbsp olive oil
- salt and pepper (optional)
Steps
- Heat the olive oil in a large deep skillet over medium heat, then cook the diced onion and poblano peppers for 4 minutes.
- Add the ground chicken and cook for 5 minutes, breaking it apart, until no pink remains.
- Stir in the tomatoes, taco seasoning, rice, and 2 cups water.
- Cover and simmer for 15 minutes, stirring once, until the rice is tender and the chicken reaches 165 F.
- Fold in the cheese and sour cream, then top with cilantro and serve with lime wedges.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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