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Dessert for 2

Sour Cream Chocolate Cupcakes

$35.52for 450 minServes 2

Chocolate cupcakes made with sour cream bake until tender, then receive a smooth chocolate buttercream topping.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical6 oz$2.40Typical price
Chocolate chips and baking chocolate$0.45/oz typical8 oz$3.60Typical price
Eggs$0.30 each typical2$0.60Typical price
Sour cream or plain yogurt$0.14/oz typical11 oz$1.49Typical price
Total for the servings shown$17.76

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSyrups, molasses, powdered sugar

Not included in the cost.

Swaps

  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 50 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$$$typical cost tier

AmericanVegetarianKid-friendlyDesserts

Typical price

$8.88 per serving$35.52 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup butter
  • 4 oz unsweetened chocolate
  • 2 large eggs
  • 2 cups sugar
  • 1 cup water
  • 3/4 cup sour cream
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 cup butter
  • 4 oz unsweetened chocolate
  • 4 cups confectioners' sugar
  • 1/2 cup sour cream
  • 2 tsp vanilla extract

Steps

  1. Heat the oven to 350 F and line a 12-cup muffin pan with paper liners.
  2. Melt 1/4 cup butter and 4 ounces chocolate in a heatproof bowl, then cool for 5 minutes.
  3. Beat the eggs and sugar, then mix in the chocolate mixture, water, sour cream, and vanilla.
  4. Stir in the flour and baking soda until just combined, then divide the batter among the liners.
  5. Bake for 18 to 22 minutes, until the centers reach 165 F, then cool completely.
  6. Melt the remaining butter and chocolate, then beat in the confectioners' sugar, sour cream, and vanilla.
  7. Spread the frosting over the cooled cupcakes.

Main ingredient on sale this week? See what to make with eggs on sale.

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