Breakfast for 24
Soft Cinnamon Rolls
These soft cinnamon rolls rise around a buttery brown sugar filling, bake until golden, and finish with cream cheese icing.
$0.42per serving $
75 minstart to table
24servings
Ingredients
- 1/2 cup warm water
- 2 tbsp active dry yeast
- 2 tbsp white sugar
- 1 package (3 2/5 oz) instant vanilla pudding
- 1/2 cup butter
- 2 eggs
- 1 tsp salt
- 6 cups all-purpose flour (optional)
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 tbsp ground cinnamon
- 8 oz cream cheese
- 1/2 cup unsalted butter
- 1 tsp vanilla
- 4 cups powdered sugar
- 2 1/2 tbsp whole milk or cream
Steps
- Stir the warm water, yeast, and white sugar together and let them stand for 5 minutes.
- Beat in the pudding mix, 1/2 cup butter, eggs, and salt, then mix in the flour until dough forms.
- Cover the dough and let it rise in a warm place for 30 minutes.
- Roll the dough into a large rectangle, spread it with 1 cup butter, and sprinkle it with brown sugar and cinnamon.
- Roll the dough tightly, cut it into 24 pieces, and place them in greased 9-by-13-inch pans.
- Bake at 350 F for 15 to 20 minutes, then beat the cream cheese, remaining butter, vanilla, powdered sugar, and milk until smooth and spread it over the warm rolls.
Main ingredient on sale this week? See what to make with eggs on sale.
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