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Side dishe for 2

Snap Pea Edamame Salad

Crisp snap peas and edamame are tossed with green onions, sesame seeds, and a tangy sweet chili dressing.

Typical price

$7.89for 4 servings

$1.97 per serving$7.89 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianVeganDairy-freeBudgetSide dishesLunchesNo-cookSpringSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh peas and snap peas$3.49/lb typical0.5 lb$1.75Typical price
Frozen vegetables$0.10/oz typical8 oz$0.80Typical price
Green onions$1.19 each typical0.25$0.22Typical price
Nuts and seeds$0.70/oz typicala little$0.10Typical price
Garlic$0.75 each typicala little$0.08Typical price
Fresh ginger$0.40/oz typicala little$0.02Typical price
Lemons and limes$0.60 each typical0.5$0.30Typical price
Total for the servings shown$3.95

Pantry staples you likely have

VinegarAsian sauces and pastesOlive and cooking oilMustard, mayo, ketchup

Not included in the cost.

Ingredients

  • 8 oz snap peas
  • 8 oz shelled edamame
  • 3 tbsp sliced green onions
  • 1 tbsp toasted sesame seeds (optional)
  • 2 1/2 tbsp rice vinegar (optional)
  • 2 tbsp sweet chili sauce
  • 2 tbsp avocado oil
  • 1 tsp dijon mustard
  • 1 clove fresh garlic
  • 1/2 tsp fresh grated/minced ginger
  • 1/2 lime
  • 3/8 tsp salt (optional)

Steps

  1. Whisk the rice vinegar, sweet chili sauce, avocado oil, mustard, grated garlic, ginger, lime juice, and salt in a bowl.
  2. Slice the snap peas into bite-size pieces and place them in a large bowl with the edamame and green onions.
  3. Pour the dressing over the vegetables and toss until evenly coated.
  4. Sprinkle with sesame seeds and let the salad stand for 5 minutes before serving.

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