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Dinner for 4

Smothered Pork Chops with broth

Pork chops are browned, then simmered in a creamy mushroom, onion, and celery gravy until tender.

$2.24per serving $$
50 minstart to table
4servings

AmericanHigh-proteinBudgetFamilyDinners

Ingredients

  • 4 bone-in pork chops
  • kosher salt and freshly ground pepper
  • 2 tbsp canola oil
  • 2 tbsp butter
  • 1 onion
  • 3 stalks celery
  • 1 cup sliced brown mushrooms
  • 3 cloves garlic
  • 2 tsp fresh thyme
  • 3 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup white wine
  • 1/4 cup heavy cream

Steps

  1. Season the pork chops with salt and pepper, then heat the oil in a large skillet over medium-high heat.
  2. Brown the chops for 3 minutes per side, transfer them to a plate, and keep the skillet on the heat.
  3. Cook the onion, celery, mushrooms, garlic, and thyme in the skillet for 7 minutes.
  4. Melt in the butter, stir in the flour, and cook for 1 minute.
  5. Whisk in the broth and wine, then stir in the cream and simmer for 5 minutes.
  6. Return the chops to the skillet, cover, and simmer for 15 minutes until they reach 145 F.

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