Breakfast for 4

Smoked Salmon Breakfast Flatbread

Name: Smoked Salmon Breakfast Flatbread
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup 5 oz all purpose or white whole wheat flour; 1 1/2 tsp baking powder; 1/2 tsp kosher salt; 1 cup non-fat greek yogurt; olive oil spray; everything bagel seasoning; 1/2 red onion; 1 tbsp extra virgin olive oil; 2 oz 1/2 cup 1/3 less fat cream cheese; 1 beefsteak tomato; 4 oz smoked salmon or nova lox; 2 tbsp capers; fresh dill (optional)

Yogurt flatbreads bake until golden, then receive cream cheese, smoked salmon, tomato, onion, capers, and seasoning.

$2.31per serving $$

30 minstart to table

4servings

American Budget Breakfasts Lunches

Ingredients

1 cup 5 oz all purpose or white whole wheat flour
1 1/2 tsp baking powder
1/2 tsp kosher salt
1 cup non-fat greek yogurt
olive oil spray
everything bagel seasoning
1/2 red onion
1 tbsp extra virgin olive oil
2 oz 1/2 cup 1/3 less fat cream cheese
1 beefsteak tomato
4 oz smoked salmon or nova lox
2 tbsp capers
fresh dill (optional)

Steps

Heat the oven to 425 F and line a baking sheet with oil spray.
Stir flour, baking powder, salt, and Greek yogurt into a soft dough.
Divide the dough in half, shape two thin rounds, and place them on the baking sheet.
Sprinkle the rounds with everything bagel seasoning and bake for 12 minutes.
Cook sliced onion in olive oil in a skillet over medium heat for 6 minutes.
Spread cream cheese over the warm flatbreads and top with onion, tomato, smoked salmon, and capers.

Main ingredient on sale this week? See what to make with smoked salmon on sale.