Breakfast for 2
Lox Eggs with Onions
Soft onions and lox fold into skillet-cooked eggs, creating a savory breakfast finished with optional chopped greens.
$3.14per serving $$
20 minstart to table
2servings
Ingredients
- olive oil spray
- 1 tbsp unsalted butter
- 1 small yellow onion
- 4 large eggs
- kosher salt
- freshly ground black pepper
- 3 oz sliced nova lox
- chopped chives or scallion greens (optional)
Steps
- Heat a medium skillet over medium heat and melt the butter with the oil spray.
- Cook the sliced onion for 8 minutes until tender and lightly browned.
- Whisk the eggs with salt and pepper in a bowl.
- Pour the eggs into the skillet and stir for 3 minutes until firm.
- Fold in the lox and cook for 1 minute until heated through.
- Sprinkle with chopped chives or scallion greens if using.
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