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Side dishe for 6

Smashed Potato Salad

Boiled baby potatoes are lightly smashed, mixed with vegetables, pickles, capers, mayonnaise, mustard, and seasonings.

Typical price

$2.83for 4 servings

$0.71 per serving$2.83 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeGluten-freeBudgetSide dishesThanksgiving on a budgetSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical2 lb$1.98Typical price
Pickles and olives$0.18/oz typical2.5 oz$0.45Typical price
Red onions$1.49/lb typical0.25 lb$0.37Typical price
Celery$2.29 each typicala little$0.29Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical0.5 oz$0.21Typical price
Total for the servings shown$4.24

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperMustard, mayo, ketchup

Not included in the cost.

Ingredients

  • 2 lb baby gold potatoes
  • 2 tbsp extra virgin olive oil
  • 1 tsp fine sea salt (optional)
  • 1/2 tsp freshly ground black pepper
  • 1 cup chopped dill pickles (optional)
  • 1/4 red onion
  • 1/2 cup celery
  • 1/4 cup fresh dill (optional)
  • 1 1/2 tbsp capers
  • 1/2 cup mayonnaise
  • 1 1/2 tbsp dijon mustard

Steps

  1. Boil the potatoes in salted water for 15 to 20 minutes, until tender when pierced.
  2. Drain the potatoes and let them cool for 15 minutes, then gently smash them into bite-size pieces.
  3. Stir the mayonnaise, mustard, olive oil, salt, and pepper together in a large bowl.
  4. Add the potatoes, pickles, onion, celery, dill, and capers, then fold until coated.
  5. Chill the salad for 30 minutes before serving.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Red onions for Onionsabout $0.20/lb less at typical prices

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