Appetizer for 4

Slow-Roasted Tomatoes and Burrata

Name: Slow-Roasted Tomatoes and Burrata
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 16 oz burrata; 1 recipe slow-roasted cherry tomatoes; 2 tbsp extra-virgin olive oil; flaky sea salt; freshly ground black pepper; 3 tbsp fresh basil; crusty bread (optional)

$13.43for 410 minServes 4

Prepared slow-roasted cherry tomatoes are arranged with creamy burrata, olive oil, basil, salt, and pepper for a no-cook dish.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Blue cheese, 16 oz$0.80/oz typical	16 oz	$12.80Typical price
	Cherry and grape tomatoes, 0.5 oz$0.30/oz typical	0.5 oz	$0.18Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.14Typical price
Total for the servings shown		$13.43

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Italian Vegetarian Low-carb Appetizers Side dishes Lunches Snacks No-cook Cold-weather comfort Winter Summer

Typical price

$3.36 per serving$13.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

16 oz burrata
1 recipe slow-roasted cherry tomatoes
2 tbsp extra-virgin olive oil
flaky sea salt
freshly ground black pepper
3 tbsp fresh basil
crusty bread (optional)

Steps

Set the burrata and prepared slow-roasted cherry tomatoes on a serving platter.
Drizzle the olive oil over the tomatoes and burrata.
Scatter the basil over the platter, then season everything with flaky salt and black pepper.
Let the platter stand at room temperature for 10 minutes before serving.