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Side dishe for 8

Slow Cooker Zucchini Lasagna

Zucchini, tomato sauce, spinach ricotta, and mozzarella cook slowly in layers until tender and bubbling.

Typical price

$7.79for 4 servings

$1.95 per serving$7.79 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianLow-carbKid-friendlyBudgetSide dishesSlow cookerCold-weather comfort

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cottage cheese or ricotta$0.17/oz typical15 oz$2.55Typical price
Eggs$0.30 each typical1$0.30Typical price
Parmesan$0.55/oz typical1 oz$0.48Typical price
Spinach$0.35/oz typical1 oz$0.35Typical price
Tomato paste and sauce$0.10/oz typical34 oz$3.40Typical price
Zucchini and summer squash$1.79/lb typical2 lb$3.58Typical price
Mozzarella$0.30/oz typical16 oz$4.80Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Total for the servings shown$15.58

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 15 oz part-skim ricotta
  • 1 large egg
  • 1/4 cup freshly grated parmesan cheese
  • 1 cup spinach
  • salt and pepper
  • 4 cups homemade tomato sauce
  • 4 zucchini
  • 16 oz part-skim mozzarella cheese
  • 2 tbsp parsley

Steps

  1. Mix the ricotta, egg, Parmesan, spinach, salt, and pepper in a medium bowl.
  2. Slice the zucchini lengthwise into thin strips and pat them dry with a clean towel.
  3. Spread tomato sauce in a slow cooker, then layer zucchini, ricotta mixture, sauce, and mozzarella; repeat the layers.
  4. Cover and cook on high for 4 hours, until the zucchini is tender and the center reaches 165 F.
  5. Turn off the slow cooker, sprinkle with parsley, and rest uncovered for 20 minutes before serving.

Swaps

  • Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
  • Mozzarella for Cheddar and shredded cheeseabout the same price

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