Dinner for 10
Slow Cooker Tortellini Minestrone
$7.94for 4255 minServes 10
This hearty vegetable soup cooks slowly with beans, tomatoes, herbs, and tortellini before finishing with spinach.

Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Carrots$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Celery$2.29 each typical | a little | $0.22Typical price | |
| Green beans$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Winter squash (butternut, spaghetti)$1.29/lb typical | 0.3 lb | $0.40Typical price | |
| Garlic$0.75 each typical | 0.5 | $0.45Typical price | |
| Canned tomatoes$0.08/oz typical | 34 oz | $2.72Typical price | |
| Broth or stock$0.07/oz typical | 50 oz | $3.51Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.14Typical price | |
| Parmesan$0.55/oz typical | 1.25 oz | $0.69Typical price | |
| Zucchini and summer squash$1.79/lb typical | 1.25 lb | $2.24Typical price | |
| Canned beans$0.09/oz typical | 30 oz | $2.70Typical price | |
| Pasta$0.10/oz typical | 12 oz | $1.20Typical price | |
| Spinach$0.35/oz typical | 2 oz | $0.70Typical price | |
| Total for the servings shown | $19.86 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSugar and brown sugar
Not included in the cost.
Swaps
- Swap Green beans for Broccoliabout $0.50/lb less at typical prices
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 255 minstart to table
- Involveddifficulty
- 10servings as written
- $typical cost tier
AmericanBudgetFamilyLunchesDinnersSlow cookerBack to schoolCold-weather comfortWinter
$1.99 per serving$7.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 white onion
- 2 carrots
- 1 stalk celery
- 1 1/2 cups green beans
- 2 cups pumpkin (optional)
- 6 cloves garlic
- 1/4 cup tomato paste
- 32 oz crushed fire roasted tomatoes
- 6 cups low sodium vegetable stock
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
- 2 tbsp italian dried herbs
- 1 tsp dried basil
- 2 tsp crushed bouillon cube
- 3 tbsp fresh parsley
- 1 tsp sugar (optional)
- 2 bay leaves
- 1 parmesan rind
- 2 large zucchini
- 15 oz white navy beans
- 15 oz red kidney beans
- 12 oz three cheese tortellini
- 2 cups baby spinach
- parmesan cheese (optional)
Steps
- Chop the onion, carrots, celery, green beans, pumpkin, garlic, zucchini, and parsley.
- Add the chopped vegetables, garlic, tomato paste, tomatoes, stock, herbs, bouillon, bay leaves, parmesan rind, salt, and pepper to a slow cooker.
- Cover and cook on low for 4 hours.
- Stir in the tortellini, beans, and spinach.
- Cover and cook on high for 15 minutes, until the tortellini is tender.
- Remove the bay leaves and parmesan rind, then stir in the parsley.
Main ingredient on sale this week? See what to make with canned beans on sale.
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