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Dinner for 8

Cabbage White Bean Soup

Cabbage, white beans, potatoes, and vegetables simmer with tomatoes and seasonings for a filling one-pot soup.

$1.05per serving $
60 minstart to table
8servings

AmericanDairy-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 onion
  • 4 cloves fat garlic
  • 3 carrots
  • 2 stalks celery
  • 2 small to medium russet potatoes
  • 1 1/2 tsp italian seasoning
  • 1 1/2 tsp smoked paprika
  • 5 cups vegetable or chicken broth
  • 2 bay leaves
  • 8 1/4 oz can diced tomatoes
  • 1 cans (14 1/2 oz) white beans
  • 5 1/2 cups chopped green cabbage
  • 1 tbsp fresh lemon juice
  • 1 1/2 tsp kosher salt (optional)
  • 1/4 cup fresh parsley

Steps

  1. Heat the olive oil in a large pot over medium heat, then cook the onion, carrots, and celery for 7 minutes.
  2. Add the garlic, Italian seasoning, and smoked paprika, and cook for 1 minute.
  3. Stir in the potatoes, broth, bay leaves, and diced tomatoes, then bring to a boil.
  4. Reduce the heat and simmer covered for 20 minutes, until the potatoes are nearly tender.
  5. Add the cabbage and white beans, then simmer uncovered for 15 minutes, until the cabbage and potatoes are tender.
  6. Remove the bay leaves, stir in the lemon juice and parsley, and season with salt and pepper.

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