Dinner for 6

Slow Cooker Salsa Verde Chicken

Name: Slow Cooker Salsa Verde Chicken
Total time: 125 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb raw skinless chicken tenders; 1/4 tsp garlic powder; 1/8 tsp oregano; 1/8 tsp ground cumin; salt (optional); 16 oz roasted salsa verde

Chicken tenders simmer gently in roasted salsa verde with warm spices until tender and cooked safely through.

Typical price

$6.24for 4 servings

$1.56 per serving$6.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Photo: skinnytaste.com

125 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

American Dairy-free Low-carb Budget Family Dinners Slow cooker

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken tenders$4.29/lb typical	1.5 lb	$6.44Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.01Typical price
Alfredo, pesto, curry and simmer sauces$0.18/oz typical	16 oz	$2.88Typical price
Total for the servings shown		$9.36

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 1/2 lb raw skinless chicken tenders
1/4 tsp garlic powder
1/8 tsp oregano
1/8 tsp ground cumin
salt (optional)
16 oz roasted salsa verde

Steps

Place the chicken tenders in a slow cooker and season them with garlic powder, oregano, cumin, and salt.
Pour the salsa verde over the chicken and cover the slow cooker.
Cook on high for 2 hours, until the chicken reaches 165 F inside.
Shred the chicken with two forks and stir it into the salsa before serving.