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Dinner for 12

Parmesan Crusted Chicken

Chicken tenderloins soak in seasoned buttermilk, then bake under a crisp Parmesan, panko, flour, and cornmeal coating.

$0.86per serving $
56 minstart to table
12servings

AmericanBudgetFamilyDinners

Ingredients

  • 12 chicken tenderloins
  • 1 cup buttermilk
  • 1 tbsp dijon mustard
  • 1 egg
  • 3/4 cup freshly grated parmesan cheese
  • 1 1/2 cups panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 1/4 cup fine cornmeal
  • 1/4 cup unsalted danish creamery butter
  • 1 1/2 tsp salt
  • 1/2 tbsp each dried basil
  • 1 tsp each dried oregano
  • 1/2 tsp paprika

Steps

  1. Heat the oven to 425 F and melt the butter on a large rimmed baking sheet for 5 minutes.
  2. Whisk the buttermilk, mustard, egg, basil, oregano, paprika, and half the salt in a bowl, then soak the chicken for 20 minutes.
  3. Mix the Parmesan, panko, flour, cornmeal, and remaining salt in a shallow dish for 5 minutes.
  4. Coat each tenderloin in the crumb mixture and place it on the buttered sheet for 6 minutes.
  5. Bake the chicken for 20 minutes, turning once, until the coating is golden and the thickest piece reaches 165 F.

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