Dinner for 8
Slow Cooker Pulled Pork
Pork shoulder cooks slowly with paprika, citrus, onion, garlic, and spices until tender enough to shred.
$1.57per serving $
484 minstart to table
8servings
AmericanDairy-freeGluten-freeLow-carbHigh-proteinBudgetFamilyDinnersSlow cookerGame day
Ingredients
- 4 1/2 lb pork shoulder
- 1 1/2 tbsp paprika
- 1 tsp dried oregano
- salt and black pepper to taste (optional)
- 1/2 tsp cumin
- 1 cup white or yellow onion
- 5 cloves garlic
- 1 orange
Steps
- Rub the pork shoulder with paprika, oregano, cumin, salt, and pepper.
- Place the pork in a slow cooker with the onion, garlic, and orange juice.
- Cover and cook on low for 8 hours.
- Shred the pork with two forks and remove any bones or large pieces of fat.
- Cook uncovered for 4 minutes, until the pork reaches at least 145 F.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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